As we age, we need less calories so it is imperative that the food choices we do make are healthy and beneficial for the body. Mark Williams discusses in his article titled “How Should Our Diet Change as We Age?” the importance of nutrition as we age. The U.S. National Academy of Sciences Institute of Medicine suggests that everyone consume 20-35 grams of dietary fiber each day. Currently, most people only consume 12-18 grams a day. The benefits of fiber are plentiful such as lowering blood sugar after eating a meal, reducing appetite, promoting regular bowel movements and potentially reducing the risk of heart disease and colon cancer. The author recommends a recipe from a geriatric nurse practitioner called "Power Pudding". It is a combination of one cup of each of the following items: prune juice, bran flakes and applesauce. Once it is mixed together, you can refrigerate it. The starting amount is typically two tablespoons every morning. The dose, which could be eaten by itself or even on a piece of toast, could be increased every 3-4 days until results are reached.
Vegetables and fruits are critical to maintain a healthy diet because of the fiber, minerals and complex carbohydrates they supply. Colorful fruits and vegetables are best to consume because of the natural disease fighters they contain. When deciding which berry to choose- usually the darker is best because it has a higher concentration of antioxidants. At least nine servings of fruits and vegetables should be eaten in a day in 4-5 different colors. Beans and whole grains are a nice addition to meals because of their source of Vitamin E. Nuts are critical components of a healthy diet because of the healthy fats, magnesium and copper they supply. The serving size of nuts is 1/4 cup because nuts are typically high in calories.
Recommended protein intake stays steady throughout the aging process, although research is still not conclusive. The amount of protein intake required can depend on if someone has a chronic disease. Some good sources of protein include fish, poultry, eggs, soy beans, nuts and dairy products. Fish contains omega 3 fatty acids which can help reduce the risk of heart disease.
It is important to keep up nutrition and calorie intake to ward off injury or illness. Poor nutrition can cause pressure ulcers, infections, muscle weakness, poor gait or falls. If you find any issues keeping your weight constant, it is imperative to speak with your providers. It is suggested to eat three meals a day with three snacks and be sure to not skip meals. If obtaining meals becomes an issue, there are usually city programs such as Meals on Wheels or churches that will provide meals.
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