Chronic Pain

Chronic pain is a condition that affects millions of people everyday. Hallie Levine in her article titled, "9 Things You Never Knew About Chronic Pain", details various information about chronic pain and some things that may help or hinder chronic pain. One in four Americans currently suffer from pain that lasts more than one day. In general, women are more likely to feel pain from various conditions. Experts in the field are unsure why women are more susceptible but it has been hypothesized that it may be due to hormones, genetics, immune system, estrogen levels and psychological factors. Men may be more susceptible to acting tough and not acknowledge pain, so the statistics on who experiences more pain may be skewed due to this fact. It may seem intuitive to rest when pain is present, but providers are encouraging people to resume daily activities as soon as they can. One research study reported that those with low back pain who stayed active ended up experiencing less pain and increased function than patients who were told to decrease activity. 

Perimenopause in women can increase the incidences of migraines. The risk has been found to increase by 62 percent around this time of life but birth control pills or estrogens patches may help decrease pain. There are some natural remedies that have been found to help chronic pain. These include acupuncture, chiropractic, yoga and massage. A study done by the NCCIH showed that over an 18-month period chiropractic treatments can work as well as typical treatments for lower back pain. Chiropractic adjustments can allow help with neck pain and migraines. The author notes that consuming items like tart cherry juice, sardines and oil olive can help alleviate pain. In a 2013 study, those that had osteoarthritis drank 8 oz. of tart cherry juice twice a day for a six-week period. Participants saw decreases in pain and increased function. Sardines and olive oil have both been found to have anti-inflammatory effects. Refined grains, red and processed meats and sugary drinks have all been found to negatively affect chronic pain due to an increase in inflammation. 

There have been some myths that cracking knuckles can potentially lead to arthritis and evidence has not been found to support this notion. The popping you may hear from cracking is due to bubbles popping in the synovial fluid around the joints. It may be beneficial to decrease the amount of knuckle cracking though because studies have shown cracking knuckles can lead to increased swelling and decreased hand grip strength. Fibromyalgia is a problem concerning the musculoskeletal system, which can lead to pain throughout the entire body. Treatments for fibromyalgia vary but some lifestyle changes like exercising and reducing stress may help. Providers may prescribe antidepressants or antiseizure medications to help with fibromyalgia pain. Opiods can be prescribed for acute injuries to reduce feelings of pain in the body, but the length of time on these medications should be reduced and used for as little time as possible given their addictive side effects. It is best to always speak to your provider if you have any concerns about chronic pain. To find out more ways to keep yourself healthy and free of pain, please visit our website at www.oxborochiro.com. 

Source: http://time.com/4723105/chronic-pain-facts/

Smoothie Additions

Smoothies are a great way to get in additional nutrients into your everyday diet. Natalie Rizzo details in her article titled, “Surprising Foods to Add to Your Smoothie” about the new ways to incorporate healthy foods into smoothies. Her first ingredient she suggests adding to a smoothie is almond flour for its ability to increase protein, vitamins and fiber in a diet with fewer carbohydrates. Almond flour is made from almonds and can also be added to yogurts. Another food item to add to smoothies are chia seeds. They contain antioxidants, fiber and omega-3 fatty acids. Chia seeds will expand when placed in liquids so remember to not let your smoothie sit too long or it will become gelatinous. Many juices can be added to smoothies for extra taste but pomegranate juice is a particularly good choice. This juice has a high polyphenol content, which can help with post-workout recovery. It is best to purchase 100% pomegranate juice with no added sugar. Pomegranate juice also has as much potassium as a medium-sized banana, which can help with hydration. 

Matcha is another ingredient that can be beneficial to add to smoothies. Matcha are ground up green tea leaves that contain a higher antioxidant amount than regular green tea. Matcha contains ECGC that increases resting and post-exercise fat metabolism. The antioxidants found in matcha can help with post-workout inflammation. Avocados are rich in healthy fats (monounsaturated), vitamins (A,D and E), minerals and phytochemicals. They add a creamy texture and almost 300 calories. 1/4 of an avocado can be added to a smoothie for a creamier taste with less calories when watching weight. 

Kefir is cultured milk that contains probiotics. Probiotics are helpful for the gut by increasing its health and immune function. Kefir has a high protein content, approximately 11 grams in 8 oz. It is also rich in calcium and vitamin D. Kefir has a tangy taste so it may be helpful to add it to a smoothie that is sweeter. The final suggested food item to add to smoothies is Montmorency tart cherry juice. It contains high antioxidants and can decrease muscle damage after doing strength training. As with Kefir, it may be best to add it to a sweeter smoothie due to its tart taste. For more ways to keep yourself healthy, please visit our website at www.oxborochiro.com. 

Source: http://www.muscleandfitness.com/nutrition/healthy-recipes/7-surprising-foods-add-your-smoothie

Vitamin D

As the days become longer and sunnier in Minnesota, many people around the state will be increasing the amount of vitamin D they are exposed to. It can be challenging to know how much vitamin D is recommended for the general public. Jack Chalet in his article titled, “How Much Vitamin D Should You Take?” addresses this very issue. Poor vitamin D intake can cause a host of health issues such as heart disease, cancer, osteoporosis, asthma, Alzheimer’s disease, the common cold and influenza. Experts state there are a few ways to determine how much vitamin D you should be getting. One of the ways is to take a vitamin D test. The best test is called “25-hydroxy vitamin D”. 30 ng/mL is typically deemed an insufficient level but many doctors believe that level is acceptable. The optimal level is 40 ng/mL and even 50 ng/mL. People who participate in many outdoor activities like surfing or being a lifeguard can have levels at 70-90 ng/mL. 

Summer is a great time to increase your vitamin D levels. Michael Howick suggests that people can about 10 minutes of sun (depending on what time of day it is, geographical location and pigmentation of skin) before applying sunscreen. Vitamin D will last longer when it’s obtained from the sun rather than when taken as a supplement or from food. If it is not summer and you are not receiving an adequate amount of sunlight, it may be helpful to supplement with vitamin D. Most professional recommend vitamin D3. The general guidelines for supplementation are 2,000-3,000 IU a day for adults. A higher amount of vitamin D may be beneficial for those with chronic illnesses like arthritis, lupus or fibromyalgia. As always, it is best to speak with a provider before beginning any new supplement. To find out more ways to stay healthy this summer, please visit our website at www.oxborochiro.com. 

Source: https://experiencelife.com/article/how-much-vitamin-d-should-you-take/?utm_source=home2