Tuesday, July 24, 2018

Reducing Anxiety with Food



 Summer is in full swing and you, like many Americans, may become overwhelmed with a busy schedule. It is estimated that approximately 20 percent of Americans have been diagnosed with anxiety, with only 33 percent of sufferers seeking medical help. Many Americans suffer from anxiety when having to balance a busy schedule, while others experience anxiety as a result of genetics, brain chemistry or other life circumstances. 

According to the author of the book Unstuck: Your Guide to the Seven Stage Journey Out of Depression, psychiatrist James Gordon, MD, notes that "The average American diet promotes anxiety". Unfortunately the American diet consists largely of refined sugars and flours, processed foods and unhealthy fats, which all contribute to anxiety. The food we eat helps the brain to produce neurotransmitters, chemicals released by neurons (nerve cells) that stimulate other cells. If we are not eating the proper food our brain has a difficult time regulating and producing the correct neurotransmitters. Some specific neurotransmitters are dopamine, serotonin and nor-epinephrine, all which contribute to mood. We are going to dive into some nutritional strategies that can help reduce anxiety and increase mood.

"A calm brain requires steady levels of blood sugar", according to Alan Christainson, NMD, and author of The Adrenal Reset Diet. Glucose is the most basic form of sugar and our bodies utilize glucose as a form of energy. Our brains consume about half of the body's glucose availability at any given time so glucose has a large impact on our mood. When we consume refined carbohydrates and sweets as a snack (easy access to glucose) we are tricking the brain into releasing serotonin, the calming neurotransmitter. Unfortunately eating these foods backfires because our pancrease releases insulin to store glucose into our cells causing a drop in our blood-sugar levels. As a result we feel anxiety like symptoms. Try to eat foods are more nutrient dense like complex carbohydrates or food with protein. Some good alternatives to the sugary snacks are seeds, vegetables and fruits in moderation.

Foods with a good source of protein not only help to regulate blood sugar but it gives the body the ability to use amino acids, the building blocks for protein, as precursors to make serotonin, dopamine and other calming neurotransmitters. One important neurotransmitter that is made from phenylalanine, an amino acids, is nor-epinephrine. Nor-epinephrine has been shown to effectively treat symptoms of depression. Foods with high sources of protein include poultry, eggs and salmon. Healthy fats are also important to consume because the brain is primarily of fat (60 percent of the brain is fat). Omega-6 and omega-3 fatty acids are two important fats that promote a healthy brain and  proper neurotransmitter regulation. Fresh water fish, nuts and seeds are good sources of healthy fats.

Lastly, reducing sweets and incorporating more complex carbohydrates, protein and healthy fats all serve to help reduce global inflammation. Reducing inflammation of the gut can help promote a calm mind by promoting a healthy gut microbiome. Researchers are discovering the importance of maintaining a healthy gut microbiome and its effects of global health. “Inflammation is the cornerstone of every bad thing you don’t want to get, including chronic anxiety,” says neurologist David Perlmutter, MD. 

To find out more ways to keep yourself healthy, please visit our website at www.oxborochiro.com.